Chicken Soup

Stuff you will need:

1. 1/2 of a medium sized white onion, diced
2. 1 can of cream of chicken
3. 1 can of cream of mushroom
4. 1 can of vegetable broth
5. 1 can of chicken broth
6. 2 large garlic cloves, diced
7. 3 medium sized carrots, chopped
8. 3 stalks of celery, chopped
9. 1/2 of a cup heavy whipping cream
10. 2 medium sized potatoes or 1/2 cauliflower head, chopped
11. 1 jalapeño, fire roasted and diced
12. 4 chicken thighs
13. 2 cups diced cabbage

• In a stock pot, place chicken at the bottom of the pot and cover with water. Water line must be one inch above chicken. Add about a tablespoon of salt, pepper, and black peppercorn. Simmer till chicken is cooked almost all of the way through. Pull chicken out and remove bones and cartilage, set aside. Save 2 cups of the water from the stock pot.
• Pour in the 2 cups of water and all of the cans in the pot. Most broth and cream of cans will tell you to add water per can. Follow those instructions as well.
• Add vegetables and simmer for at least 3 hours. About 15 minutes from being done, add the whipping cream and cabbage.
• Add extra salt and pepper to taste
• Enjoy!