Caesar Salad Dressing

• 2 eggs
• 1/2 cup of lemon juice
• 10 cloves of garlic
• 2 teaspoons of sea salt
• 1 1/2 cup of canna oil

1. Pasteurize eggs by boiling water and immersing the in-shell eggs in the water for 30 seconds
2. Crack eggs into blender
3. Add lemon juice, garlic, salt
4. Blend for 1 minute then slowly add the canna oil while blender is still running

And so it begins...

balsamic vinaigrette

• 3/4 cup of canna oil
• 3/4 cup balsamic vinegar
• 2 cloves of garlic
• 1/2 teaspoon dried oregano
• 2 teaspoons of dijon mustard (optional)
• dash of salt
• dash of pepper

Blend ingredients together. Store in a fridge overnight.