- 2 eggs
- 1/2 cup of lemon juice
- 10 cloves of garlic
- 2 teaspoons of sea salt
- 1 1/2 cup of canna oil
- Pasteurize eggs by boiling water and immersing the in-shell eggs in the water for 30 seconds
- Crack eggs into blender
- Add lemon juice, garlic, salt
- Blend for 1 minute then slowly add the canna oil while blender is still running