Fear of A Baked Planet
Metro-Detroit, Michigan
Friday, January 25, 2013
And so it begins...
balsamic vinaigrette
3/4 cup of canna oil
3/4 cup balsamic vinegar
2 cloves of garlic
1/2 teaspoon dried oregano
2 teaspoons of dijon mustard (optional)
dash of salt
dash of pepper
Blend ingredients together. Store in a fridge overnight.
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