Wednesday, September 17, 2014


Deathstar Wax Review





           One of the most dangerous meds on the streets. By dangerous, I mean this is not the medication you want to take when you've got shit to do. This is a lazy sunday, if you will. If anyone is looking to decompress from a long day or night at work, this is the muscle relief you are looking for! Testing at 20+% THC, this strain has certainly to be powerful (flower is nice but the concentrate is truly out of this world). This strain, a 75% indica and 25% sativa, was created in the early 2000s and is crossed with two heavy-ass hitters: sensi star and sour diesel. It's rich pine/skunk/diesel aroma and taste is not for the average smoker. It takes a certain breed of patient to attack this beast. Effectiveness last from about 1.5-2+ hours and is used to treat some of the following: PTSD, ADHD, stress, pain, arthritis (as a person who is on their feet all day, I can tell you it works wonders!) The only downside to this medication is it causes extreme dry-mouth, so be sure to keep some sweet tea or something close by!

Tuesday, September 9, 2014

Homemade BBQ Sauce

There is no right or wrong to make this sauce this recipe served more as a springboard into other things. Play around, tinker, experiment. Please.

  • small onion
  • peppers (green, yellow, bell, hot, whatever)
  • vinegar
  • tomatoes (i use cherry and full size sometimes)
  • any kind of chile (for this recipe, I used chile poblano with seeds)
  • a mason jar
  • 3-5 tablespoonof sugar (the sweetness is up to you)
  • a pot
  • a stove
  1. Measure 4-5 cups of vinegar Bring to a slow, rolling boil on the stove.
  2. Add the sugar and stir till it completely dissolves.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Cut veggies into quarters and put in the mason jar.
  5. Pour hot vinegar over the top of the veggies in the mason jar.
  6. Put the lid on and shake for about 5 minutes then put in the refrigerator for about 30 days.
  7. After 30 days, take the mason jar out and pour the contents into a food processor.
  8. "Liquify" for about 5 minutes.
  9. You now have some bad ass sauce. Enjoy.